Rosemary and Olive Oil Cottage Fries.
It's really simple too! Rosemary, Salt, Olive Oil and Potatoes (cut up into 1 inch cubes).
Instutructions:
Toss potatoes in Olive oil and lay out on a cookie sheet covered in tin foil. Sprinkle with the Rosemary and Salt to taste and cook in an oven at 350 for 20 minutes or so. Be sure to turn these little guys half way through so you get two crisp sides to your potatoes!
I make these all the time they are my family's favorite!
Bon Apetite!
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