If you like doillies, kittens or being alive, then you'll love this!

Oldfield Bread Pudding with Crown Royale Caramel Sauce

Amount Per Serving (20 total)

10 slices day-old bread

3 tablespoons butter, melted

1 cup raisins (optional)

7 eggs, beaten

3 cups milk

1 1/4 cup dark brown sugar

2 teaspoon ground cinnamon

2 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bread into small 1/2" to 1" pieces into an 9 x 13 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

5. Meanwhile heat 1 cup granulated sugar, 1 stick (1/2 cup) non-salted butter, 2 tsp vanilla extract, 1 beaten egg on medium high in sauce pan. Watch it carefully ad to not burn, turn down to simmer and add 1/4 cup Crown Royale, constantly stirring.

6. Serve piece with sauce and whipped cream on top.